Taris olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked olives through the appropriate processes bring their unique flavor and aroma to your tables.
Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible.You can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with Tariş Olive Oil.
This is a variety obtained by reducing the salt content of naturally fermented black olives in brine. Perfect for those who enjoy low salt food or those that need to reduce salt intake because of health concerns. 800 gr packs allow for easy storage and consumption as needed.
Tariş brings to you the traditional "Cracked" style that you're used to. Delightfully aromatic with coriander and lemon, "Cracked Olives in Brine" in 500 cc jars will be the indispensable item of your breakfasts and salads.
Black Olive Paste is obtained through blending with olive oil, various spices and salt of the purée made from clean and whole black olives diligently selected and harvested in the appropriate harvest period, freed from their bitterness and prepared with special methods. You can enjoy this delicacy in 350g jars along with your breakfast or as appetizers.
It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 291-320. It has a thin shell, small core and plenty of meat. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...