For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.
Bahçıvan White Cheese made from pasteurized cow's milk; It is indispensable for cheese lovers with its porcelain white color and unique taste. It is produced with special production techniques in Turkey has a unique flavor and texture. It is ready to serve, easy to store, and it suits many recipes from breakfast to sandwiches, salads to pastas.
Bahçıvan Kashkaval Cheeses; It is kept in a specially designed maturation room. In this room, it acquires its unique taste, odor and yellowish color. When it is ripe, it is carefully packed under hygienic conditions. Its packaging is easy to open and speeds up kitchens.
Knitted cheese, which resembles Circassian cheese in terms of flavor, is a dairy product whose production requires a lot of effort. Knitted cheese produced under traditional production conditions in Diyarbakır's Karacadağ region is a fresh cheese type obtained from cow's milk. It is salty because it is a pickled cheese.
Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.