Turkish Specialties

Pistachio Marzipan has a vibrant green color and a bold taste to match. Freshly made pistachio marzipan is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate. It's also good in baked goods, cake recipes, and other recipes where almond marzipan is traditionally used.

It is a delicious and nutritious product obtained by roasting carefully selected hazelnuts, mixing and crushing them with sugar and vanilla flavor that is identical with nature. Contains 70% Hazelnut.

It is a delicious and nutritious product obtained by roasting carefully selected hazelnuts, mixing and crushing them with sugar and vanilla flavor that is identical with nature. Contains 70% Hazelnut.

Turkey has a wide range of traditional sweets. And one of these is kestane şekeri or candied chestnut that’s usually prepared by cooking chestnuts in sweet sugar syrup. Kafkas is a world-famous company produces Kestane Sekeri in Bursa city.

It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar, such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color. Mulberry fruit is a seedless fruit with seeds and varieties in white and purple. It can be eaten dried or made into molasses. The date the mulberry molasses is made is usually in the middle of June.

Tahini is produced from 100% sesame seeds and Aleppo tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Aleppo produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.