Products tagged with 'marmarabirlik'

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 261-290. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love coarse grained olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, It is slightly sour, depending on how it is pickled.

The olives selected carefully are first cracked then processed with natural and traditional methods without any additives. Packaged in glass jars and pasteurized in the modern olive oil plants of Marmara Birlik.