KRINOS Sun Dried Figs 330g tin inside Individual wrapped 15 PCs Perfect gift www.bakkalinternational.com 0$0.00 Personal menu SHOPPING CARTCLOSE You have no items in your shopping cart. MENUCLOSE ALL CATEGORIES BACK PATISSERIE BACK BAKLAVA PASTRIES & BREADS PUDDINGS ESSENTIALS DAIRY BACK WHITE CHEESE SPECIALTY CHEESE BUTTER & YOGURT OLIVE & OLIVE OIL BACK BLACK OLIVES GREEN OLIVES OLIVE OIL MEAT & SEAFOOD BACK MEAT SEAFOOD FROZEN FOODS PANTRY BACK GRAINS PASTA & NOODLES CANNED FOODS BACK PICKLED & CANNED READY TO EAT PASTE & SAUCE OIL & CONDIMENTS SUN DRIED SNACKS BACK NUTS & SEEDS DRIED FRUIT COOKIES & WAFERS CONFECTIONARY BEVERAGES BACK TEA & HERBAL COFFEE JUICE & SYRUP SODA & POP SPECIALTY BAKKAL'S BAZAAR SHOP BACK TURKISH DELIGHT SOUVENIR HALVA & NOUGAT JAM & HONEY & SPREADS SPECIAL NUTS / TURKISH CEREZ EUROPEAN FOODS HOME & PERSONAL BACK BATH & CARE SUPPLEMENTS & OILS KITCHENWARE GAMES HOOKAH & TOBACCO CLEANING GOODS HOME PAGE NEWS SHIPPING LOGIN ENGLISH WISHLIST Home /Pantry /Sun Dried /KRINOS Sun-Dried Figs 330g KRINOS Sun-Dried Figs 330g Out of Stock Krinos Sun-Dried Figs are all natural, and naturally sun dried. Our plump and juicy dried figs are sweet, dense, chewy and full of flavor. With a thick beige skin, these special figs have subtle notes of honey and vanilla. Krinos Sun-Dried Figs are as delicious as they are nutritious and one of the healthiest foods one can consume. Rich in calcium, potassium, iron, magnesium and vitamins B6 and E, they make a perfect on-the-go treat and a great addition to any cheese and nut platter. For a wonderful start to your day, dice our figs into your morning oatmeal, Greek yogurt or a yogurt smoothie along with fresh walnuts and a drizzle of honey. Use Krinos Sun-Dried Figs to create a wonderful Mediterranean-inspired stuffing for your next Thanksgiving Turkey. Or add, diced, to a salad of arugula, goat cheese, fresh walnuts and balsamic vinaigrette. Serve our figs with goat cheese or gorgonzola. Or use our Krinos Sun-Dried Figs to make a delectable pan sauce for duck, pork and lamb. If you love baking, you will find countless uses for Figs! Use them to impart earthy flavor and texture to fig and walnut oatmeal cookies, homemade fig newtons, fig and date bread or fig scones and muffins. Before adding diced figs into any batter, coat them with flour so they don’t sink to the bottom of your baked masterpiece. A chef’s tip for cutting our figs: because dried figs are inherently sticky, freeze them for an hour before slicing them. You might find using scissors is easier than using a knife. To reconstitute our figs, soak them in water that has just finished boiling, so the figs are barely covered, and let them sit for 2 to 4 hours. Krinos Sun-Dried Figs can be stored in the refrigerator for up to six months.