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This delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream, Katmer, hails from Gaziantep, one of the must visit gastronomic regions in Turkey. The crunchy, flaky Katmer is traditionally the first meal eaten by the bride and groom after their wedding night in Gaziantep. It tastes absolutely heavenly with Gaziantep’s world famous pistachios and the thick Turkish clotted cream, kaymak.
Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
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One of our favorite and traditional dessert is Gullac. This lovely, light dessert is prepared with Gullac wafers which is made with corn starch and wheat flour. Güllaç dessert contains walnuts or almonds between the layers which are soaked in milk. It is a light and wonderful dessert for warm summer days. You can decorate Gullac with pomegranate seeds in winter or dried fruits like apricots in summer; crushed pistachios are also wonderful over gullac.
Turkey has a wide range of traditional sweets. And one of these is kestane şekeri or candied chestnut that’s usually prepared by cooking chestnuts in sweet sugar syrup. Kafkas is a world-famous company produces Kestane Sekeri in Bursa city.