Soups & Spices

Ingredients: acidifier (citric acid, lactic acid), corn starch, acidity regulator (calcium lactate), salt, celery seeds, leustean root (1.8%), wheat bran (1.1%), palm vegetable fat, locust leaves (0.3%), corn flour (0.1%), natural locust flavo

Thyme,Roasted wheat, spices, sunflower oil, sumac,Salt, Roasted sesame, made in Jordan

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Imported from Turkey

Imported from Turkey