TEKSUT Fresh Kashkaval Cheese 1kg

For millennia, there has been a respected cheesemaking tradition in Turkey that is passed down from generation to generation. Beyaz Peynir, which literally translates to “white cheese”, is the Turkish version of Feta. Among the most popular cheeses in the region, Beyaz Peynir comes in many variations, using cow’s milk, sheep’s milk or goat’s milk. Tahsildaroglu Traditional Feta Cheese is made exclusively from the milk of naturally fed cows in the Ezine region of the Taz Mountains. Made similarly to Greek Feta, Tahsildaroglu Traditional Feta Cheese is a white brined and aged crumbly cheese, with a tangy and slightly salty flavor. Enjoy our Feta in a classic Turkish breakfast or as an appetizer with tomato, cucumbers, olives and a drizzle of Extra Virgin Olive Oil. Tahsildaroglu Traditional Feta Cheese is a “must” for any Meze table and a core ingredient in a Shepherd’s Salad, the Turkish version of a Greek Salad. Whatever culinary preparation you choose, this healthy low fat cheese will not disappoint!

For millennia, there has been a respected cheesemaking tradition in Turkey that is passed down from generation to generation. Beyaz Peynir, which literally translates to “white cheese”, is the Turkish version of Feta. Among the most popular cheeses in the region, Beyaz Peynir comes in many variations, using cow’s milk, sheep’s milk or goat’s milk. Tahsildaroglu Traditional Feta Cheese is made exclusively from the milk of naturally fed cows in the Ezine region of the Taz Mountains. Made similarly to Greek Feta, Tahsildaroglu Traditional Feta Cheese is a white brined and aged crumbly cheese, with a tangy and slightly salty flavor. Enjoy our Feta in a classic Turkish breakfast or as an appetizer with tomato, cucumbers, olives and a drizzle of Extra Virgin Olive Oil. Tahsildaroglu Traditional Feta Cheese is a “must” for any Meze table and a core ingredient in a Shepherd’s Salad, the Turkish version of a Greek Salad. Whatever culinary preparation you choose, this healthy low fat cheese will not disappoint!

Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow’s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from morning through evening, starting at breakfast, in savory and sweet phyllo-wrapped pastries and always on Meze platters. SütdiyarI Piknik White Cheese is made with pure (cow, sheep and/or goat’s milk?) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey. In Turkey, Beyaz Peynir is a classic component of Menemen, a lightly scrambled egg dish made with tomatoes, green peppers, chilies, white cheese and olive oil. It is also used in “pide,” (stuffed flatbread) and “gözleme” (the Turkish version of a quesadilla). Once you try SütdiyarI Piknik White Cheese, the culinary possibilities for this delicious cheese will inspire you. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating it into your diet.

Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite in much of the Mediterranean and in Eastern Europe. Tahsildaroglu Piknik Kasar Peyniri is a fresh kashkaval cheese made with cow’s milk. A yellow cheese with a delicate salty, nutty flavor, Kasar Peyniri is a breakfast staple on toast and popular with children and adults alike. Serve as a table cheese or enjoy in omelets.