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100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.
Beyti Dough / Beyti Taze Boreklik Yufka - 4 sheets
It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.
If you love artichokes and are looking for new and different ways to prepare them, try them the Turkish way. In Turkey, you not only eat the leaves or the hearts of the artichoke, but you also eat the entire bottom of the vegetable. This way you get more artichoke flavor punch per artichoke. Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with fresh dill weed accent rather than overpower the delicate flavor of the artichoke.