Yudum extra virgin olive oil 3 LT

Rich in fiber and essential vitamins and nutrients, grape leaves are a staple in pantries throughout the Mediterranean. We hand-select only the most tender leaves of Greek grape vines for our flavorful Dolmadakia, also known as Stuffed Grape Leaves. Krinos Dolmadakias are stuffed with a delicious blend of rice, herbs and spices. A classic component of Greek and Turkish meze tables, stuffed grape leaves are also popular in Middle Eastern platters, enjoyed with hummus, baba ganoosh and olives. Simply drizzle with olive oil and lemon and serve.

Traditional Pure Olive Oil Soap with olive oil provides perfect cleaning four your skin and clothes.. Dalan products have succeeded reaching 132 countries in 5 continents by the year 2007. Dalan has a 20% share in Turkish bar soap exports and by its volume, it is among the top 5 exporting firms in the sub-sector of soap and other cleaning products.

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

Considered sacred in Greece, the olive tree is the first known cultivated tree with roots tracing back to 600 BC in the Mediterranean. A staple in every Greek household and a core part of the acclaimed Mediterranean Diet, Greek Extra Virgin Olive Oil (EVOO) is one of the most heart-healthy fats one can consume. Those who prize organic products will appreciate our organic EVOO. Minerva Organic Greek EVOO is prepared in strict compliance with organic farming standards: from the small family owned growers who cultivate and tend to the olive trees through the cold-pressing of the precious oil. We test our EVOO at Minerva laboratory, one of the 7 laboratories accredited by the International Olive Council. Thanks to Greece’s bright sunshine, sea breezes and rich soil, our organic EVOO has the pleasant aroma of freshly-cut olives, with an intense fruity flavor and a peppery finish. This versatile olive oil is ideal for drizzling on salads, vegetables, pasta, chicken, fish or seafood. A great substitute for butter or margarine, savor with warm bread or on corn on the cob.