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Pınar Fresh Kashkaval Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; In addition to using it in toast and pizza making, you can use it as a sauce in pastas. Packaged in an easy-to-open package.
Bahçıvan Kashkaval Cheeses; It is kept in a specially designed maturation room. In this room, it acquires its unique taste, odor and yellowish color. When it is ripe, it is carefully packed under hygienic conditions. Its packaging is easy to open and speeds up kitchens.
As kashkaval cheese melts when heated, it makes many meal and breakfast products enjoyable. For example, by grating some cheddar on your omelet, you can add the delicious taste of melting cheddar to your breakfast. You can get a much more intense taste by grating a piece of cheddar on the tomato soup. You can also grate cheddar on pasta or noodles.
GAZİ Tulum with 45 % fat i.d.m. is also known as nomad's cheese. In the past, before there were refrigerators to keep it in, cheese was salted and stored in goat or sheep skins to preserve it better. In many regions of Turkey, nomad's cheese is still made and preserved in this special way. Our GAZi Tulum tastes as terrific as the original.