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A traditional method rooted deep in the heart of modern coffee culture, Turkish coffee is pleasing as an evening palate cleanser or a perfect compliment to a sweet or two during brunch. Turkish coffee is worth every second it takes to prepare, and is one of the greatest symbols of hospitality in many Middle Eastern countries. Sip this smooth, rich, and sweet coffee slowly and reflect on the timeless history of this fine beverage.
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“Barberi” is the first word in “Barbari bread”: an Iranian food that’s primarily made in Iran and a popular form of flat bread that out bakes others in competition.
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