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LEZZA Pistachio Baklava 1lb

$13.99
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The Turkish word for lokum comes from the Arabic name rahat al-hulqum meaning “comfort of the throat”. Invented by an Ottoman villager, this incredible sweet was first sold in a confectionery shop in late 18th century. Shortly after, it was introduced to Europe, Turkish delight became a major delicacy in Britain, as well as throughout Continental Europe for the aristocracy. Indeed, it had become common practice among upper class socialites to exchange lokum pieces wrapped in silk handkerchiefs. The roots of Hazer Baba dates back to 1888. It was the first company which used modern equipment and production techniques, while strictly being loyal to authentic recipes. This brought rapid success to Hazer Baba, since the company was able to preserve the original taste of Turkish delight without compromising today’s high standards of food safety. Hazer Baba has become a well-known brand in over 30 countries, single-handedly producing the majority of all Turkish delight exports.
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For millennia, there has been a respected cheesemaking tradition in Turkey that is passed down from generation to generation. Beyaz Peynir, which literally translates to “white cheese”, is the Turkish version of Feta. Among the most popular cheeses in the region, Beyaz Peynir comes in many variations, using cow’s milk, sheep’s milk or goat’s milk. Tahsildaroglu Traditional Feta Cheese is made exclusively from the milk of naturally fed cows in the Ezine region of the Taz Mountains. Made similarly to Greek Feta, Tahsildaroglu Traditional Feta Cheese is a white brined and aged crumbly cheese, with a tangy and slightly salty flavor. Enjoy our Feta in a classic Turkish breakfast or as an appetizer with tomato, cucumbers, olives and a drizzle of Extra Virgin Olive Oil. Tahsildaroglu Traditional Feta Cheese is a “must” for any Meze table and a core ingredient in a Shepherd’s Salad, the Turkish version of a Greek Salad. Whatever culinary preparation you choose, this healthy low fat cheese will not disappoint!
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100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.
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It is produced by pasteurizing from carefully selected olives. The number of pieces per kg is between 201-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
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