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Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
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TACIROGLU - PEYSAN is the leader in the production of dairy products, especially cheese, since that provides a significant contribution to the production of cheese in 1963, the national economy aimed at making the industry and in this way making significant investments by offering for the first time cheese Turkish consumers packaged in Turkey has created a new era.
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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
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Suitable for grinding spices, pepper, coriander, salt, cardamom, mustard, cumin, sumac.
Manual Pepper Mill with Handle,MADE IN EUROPE: Most of our products are sourced from several countries like Italy, Bosnia, and Turkey.
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