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Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
Legendary Tadelle consists of the unique mixture of highest quality cocoa and abundant hazelnut. It does not contain any trans fat, and stuff obtained through chemical reactions. Pure vanilla extract obtained from natural plants is used. Moreover, Tadelle uses non-GMO soy lecithin in all its products.
Bahçıvan Old Kashkaval Cheese is produced from pasteurized milk. Cheddars are kept in a specially designed ripening room to obtain their unique taste and smell. Being dense in good bacteria, old cheddar cheese is rich in probiotics. Cheeses produced under hygienic conditions and untouched by human hands; it is nutritious and delicious. One of the most important factors affecting the quality of cheese is to take the milk fresh, preserve it under the most suitable conditions and process it in the fastest way. Bahçıvan Gıda has its own milk collection centers. Milk taken from the producers is transferred to the milk collection centers in the fastest way and stored. The milk that passes pre-controls in milk collection centers is transferred to the production facilities by being taken to tankers.