IKRAM KOY SEFASI Gold Natural Sele Olives in Oil 750g

Taris olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked olives through the appropriate processes bring their unique flavor and aroma to your tables.

One of our most popular teas: the Filiz Çay. Only the most delicate, youngest leaves from the tea plant are selected and carefully processed for use in this tea. It contains no additives and is a treat for any occasion. Even after an evening meal, the digestibility of this tea means that it is easy to enjoy and will give tea drinkers a feel-good factor in accordance with the motto ‘where there is tea, there is joy’.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.