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Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines.
Valbreso feta is a cheese that defies convention. Most people know this crumbly, white, sheep’s milk feta, as a traditionally Greek cheese. However, it can be found all across the Mediterranean region – much like olives and olive oils – with different nuances. This particular cheese comes from the South of France, and is made from the milk left over from Roquefort production, that smooth and delicious blue cheese. Valbreso is moist and creamy, with a rich flavor that is well-balanced in salt (unlike most commercial varieties, that are dry and salty), and is milder than most Greek fetas. This is definitely one of those cheese that will make you rethink good old feta! This cheese is great on its own, as a snacking cheese, but can also be used in salads, especially with tomatoes and olive oil. Bring to room temperature before serving. Pair with your favorite white wine blend.. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
Özenle seçilmiş Marmarabirlik zeytinlerinden fermente edilerek üretilmiştir. Kg.daki adet sayısı 321-350 arasındadır.
Olgunlaşmaya başlayan yeşil, kararmamış zeytinlerden yapılır. Zeytinler olgunlaşıp irileşince artık çizme zeytin yapma zamanı gelmiştir. İri yeşil zeytinlerden yapılan çizme zeytin kırma zeytine göre biraz daha uzun süre dayanır. Tat olarak salamuralanmasina bagli olarak hafif mayhostur.