English
You have no items in your shopping cart.

MERVE PREMIUM SAC YUFKA 500GR

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines.
$5.99
$3.99
+ -
Write your own review
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
*
*
*
*
Customers who bought this item also bought
Chechil cheese, usually made from skimmed milk; White, odorless, semi-soft and easily dispersible in the mouth, it is among the regional cheese varieties .. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
$7.99 $10.99
Penguin Lütenitsa Sauce is the legendary sauce of balkans consisting of roasted peppers, roasted eggplant, tomatoes and various spices. You can serve Penguin Lütenitsa Sauce with different dishes at any time of the day. You can turn your meat, meatballs, chicken, pasta, hamburger, potatoes, salads, pies, pizza and omelettes into unique flavors with Penguen Lütenitsa . If you like to prepare delicious, healthy and practical meals for pleasant tables in your kitchen, Penguen Lütenitsa will be indispensable for you.
$6.99
Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.
$5.99
With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time.
$12.99