Cizi Salted Crackers 70g

Premium paste made from world famous Turkish tomatoes without any additional preservatives. Tomato paste is essential for Turkish cuisine and pot meals.

These delicious tiny treasures, Manti or Mantu, dumplings with spiced ground meat and onion, is one of the all time favorite dishes in Turkey. In especially Anatolia, family members gather to prepare the dough and fill the tiny dough squares with the filling together; it is a bit of a labor of love, so it is great to get together for making it, and so worth the effort. The marriage of the melt-in-the-mouth dumplings with garlic yoghurt sauce and spice infused olive oil is simply irresistible. Tangy Sumac, red pepper flakes and dried mint infused in olive oil all add another layer of deliciousness and work greatly with garlic yoghurt as the sauce for manti. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

It has been determined that pickles, an integral part of the Turkish culinary culture, is also an important function in terms of health. It is known that pickle juice has an appetizing feature. It has been determined that pickles are protective against from cancer to flu. Experts say that unlike what is known, pickles are not stomach enemy but friendly. Pickles that are made more than 100 kinds of vegetables and fruits were found complete natural healing resource. Experts say that every kind of pickled vegetables and fruits produced in our country and imported from abroad have very important functions in terms of health.

Due to its appearance which looks like a ram; these chickpeas are called "ram chickpeas" in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stews. It is grown in Karaman and Konya region of Turkey.