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Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
It is produced by pasteurizing from carefully selected olives. The number of pieces per kg is between 201-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
Would the conversation ever be complete without Roasted Sunflower Seeds? Carefully select the sunflower seeds, which have been grown in the fertile soil of Anatolia for centuries and are the first snacks that come to mind, among the products grown with care and effort. It packs by controlling the size, taste, salt and humidity of each bean that passes tests and analyzes in taste quality; We have been carrying Roasted Sunflower Seeds, which are always fresh, to your home for decades to accompany your happy moments. Sunflower seeds do not end right away like most snacks; lasts for days, weeks and always goes well in summer, winter, day, night, at home, on the street, alone or with your loved ones. With your favorite brewed tea or your favorite fizzy drink that you chilled in ice. The choice is yours!
Premium paste made from world famous Turkish tomatoes without any additional preservatives. Tomato paste is essential for Turkish cuisine and pot meals.