MARMARABIRLIK Dried Sele Olives 3XS 400g

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

Enjoy the real taste of sour cherry with Tamek Sour Cherry Nectar! Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties. Sour Cherry, which helps to decrease the risk of many diseases extending from heart and vein diseases to cancer, takes effect on issues such as weight balance. According to the Turkish Food Codex, Tamek Sour Cherry Nectar does not contain preservatives and artificial coloring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals. Enjoy the Sour Cherry taste at every sip with Tamek Sour Cherry Nectar…

With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time.