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Pınar Fresh Kashkaval Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; In addition to using it in toast and pizza making, you can use it as a sauce in pastas. Packaged in an easy-to-open package.
Bahçıvan Kashkaval Cheeses; It is kept in a specially designed maturation room. In this room, it acquires its unique taste, odor and yellowish color. When it is ripe, it is carefully packed under hygienic conditions. Its packaging is easy to open and speeds up kitchens.
Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite in much of the Mediterranean and in Eastern Europe. Tahsildaroglu Piknik Kasar Peyniri is a fresh kashkaval cheese made with cow’s milk. A yellow cheese with a delicate salty, nutty flavor, Kasar Peyniri is a breakfast staple on toast and popular with children and adults alike. Serve as a table cheese or enjoy in omelets.
As kashkaval cheese melts when heated, it makes many meal and breakfast products enjoyable. For example, by grating some cheddar on your omelet, you can add the delicious taste of melting cheddar to your breakfast. You can get a much more intense taste by grating a piece of cheddar on the tomato soup. You can also grate cheddar on pasta or noodles.