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Prepared thin and long, with fresh and premium quality pistachios, this Turkish delight has a very mild taste. It is a dessert that everyone of all ages will easily love, especially because it is produced in Antep, has high quality raw materials, and is always prepared using fresh and quality products.
The pistachio amulet is one of the most beautiful desserts of the Antep region with its outer cream similar to walnut sausage. Grape pulp made from these fruits, pistachio and all too known in Turkey in the region. It is called an amulet in colloquial language because it resembles a triangle.
Pistachio Marzipan has a vibrant green color and a bold taste to match. Freshly made pistachio marzipan is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate. It's also good in baked goods, cake recipes, and other recipes where almond marzipan is traditionally used.
It has been determined that pickles, an integral part of the Turkish culinary culture, is also an important function in terms of health. It is known that pickle juice has an appetizing feature. It has been determined that pickles are protective against from cancer to flu. Experts say that unlike what is known, pickles are not stomach enemy but friendly. Pickles that are made more than 100 kinds of vegetables and fruits were found complete natural healing resource. Experts say that every kind of pickled vegetables and fruits produced in our country and imported from abroad have very important functions in terms of health.