English
You have no items in your shopping cart.

IKBAL Afyon Sucuk (Dried Beef Sausage) 1lb

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
$19.99
$21.99
+ -

What Is Sucuk? 

Sucuk—also spelled sujuk or soudjouk—is a Turkish national dish. Variations of it are also found in Eastern Europe, the Balkans, and the Middle East. It is known as sudzhuk in Bulgaria and Russia, suxhuk in Albania, and soutzouki in Greece.

Turkish sucuk is usually made with ground beef, though some butchers add a bit of lamb for more flavor. Further east, in Kazakhstan and Kyrgyzstan, sucuk may also contain horse meat. As Turkey has a large Muslim population, pork is not used.

Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, cumin, sumac, and other common Turkish spices. The mixture is then piped into natural or plastic sausage casings and left to dry for several weeks. During this curing period, the salt and other spices ferment with the ground meat, creating a chemical reaction that changes the molecular structure, flavor, and consistency of the meat, and also acts as a preservation agent.
 

Write your own review
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
*
*
*
*

What Is Sucuk? 

Sucuk—also spelled sujuk or soudjouk—is a Turkish national dish. Variations of it are also found in Eastern Europe, the Balkans, and the Middle East. It is known as sudzhuk in Bulgaria and Russia, suxhuk in Albania, and soutzouki in Greece.

Turkish sucuk is usually made with ground beef, though some butchers add a bit of lamb for more flavor. Further east, in Kazakhstan and Kyrgyzstan, sucuk may also contain horse meat. As Turkey has a large Muslim population, pork is not used.

Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, cumin, sumac, and other common Turkish spices. The mixture is then piped into natural or plastic sausage casings and left to dry for several weeks. During this curing period, the salt and other spices ferment with the ground meat, creating a chemical reaction that changes the molecular structure, flavor, and consistency of the meat, and also acts as a preservation agent.
 

Product tags
Customers who bought this item also bought
Ulker Chocolate Wafer consists of a magnificent cream and a delicious chocolate coating among thin crunchy wafer leaves. It is a classic Ülker flavor.
$0.99 $2.00
Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
$11.99
These delicious tiny treasures, Manti or Mantu, dumplings with spiced ground meat and onion, is one of the all time favorite dishes in Turkey. In especially Anatolia, family members gather to prepare the dough and fill the tiny dough squares with the filling together; it is a bit of a labor of love, so it is great to get together for making it, and so worth the effort. The marriage of the melt-in-the-mouth dumplings with garlic yoghurt sauce and spice infused olive oil is simply irresistible. Tangy Sumac, red pepper flakes and dried mint infused in olive oil all add another layer of deliciousness and work greatly with garlic yoghurt as the sauce for manti. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
$13.99 $15.99
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.
$29.99 $33.99