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Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.
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100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.p
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MELISSA COARSE SEMOLINA 500GR
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The Turkish word for lokum comes from the Arabic name rahat al-hulqum meaning “comfort of the throat”. Invented by an Ottoman villager, this incredible sweet was first sold in a confectionery shop in late 18th century. Shortly after, it was introduced to Europe, Turkish delight became a major delicacy in Britain, as well as throughout Continental Europe for the aristocracy. Indeed, it had become common practice among upper class socialites to exchange lokum pieces wrapped in silk handkerchiefs. The roots of Hazer Baba dates back to 1888. It was the first company which used modern equipment and production techniques, while strictly being loyal to authentic recipes. This brought rapid success to Hazer Baba, since the company was able to preserve the original taste of Turkish delight without compromising today’s high standards of food safety. Hazer Baba has become a well-known brand in over 30 countries, single-handedly producing the majority of all Turkish delight exports.
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