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Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.
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Dalan products have succeeded reaching 132 countries in 5 continents by the year 2007. Dalan has a 20% share in Turkish bar soap exports and by its volume, it is among the top 5 exporting firms in the sub-sector of soap and other cleaning products.
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