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Vinegar with the mother; occurs thru the bacterias during the production of the vinegar and has a totally natural structure. It’s rich in proteins, contains enzymes, antioxidants and useful bacterias. Vinegar with the mother is specially produced and is not filtered like homemade. The vinegar mother might be seen blurry at the bottom of the bottle and may grow by time. This effects neither the taste nor the quality of the product. The bacterias inside helps at diets and is totally healthy. The natural production intenses also the apple taste and smell.
A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.
Standing out with the slogan "Star of the cake world" and one of the favorite sweet snacks, Eti Popkek offers exquisite taste, eye-catching packaging and Eti assurance all together. There is a delicious lemon flavored coating on the special cake dough unique to Eti and soft cream in the cake. With this intense sauce, the taste of Eti Popkek lemon cake increases and the eating experience becomes much more enjoyable.
This 100% natural, healthy and light snack is made from carefully-selected maize. Gusto Corn Puffs are bought by millions of people worldwide