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Tulum Cheese is a Turkish cheese made from goat’s or sheep’s milk. Tulum Cheese is primarily produced in the country’s mountainous regions called Erzincan Savak. The cheese is white, has a creamy texture, and its flavors range from mild and sweet to strong and somewhat bitter.
It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables
❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
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