Customers who bought this item also bought
Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
Tulumba is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire.
It is a fried batter soaked in syrup, similar to jalebis and churros.
It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
Bahçıvan White Cheese made from pasteurized cow's milk; It is indispensable for cheese lovers with its porcelain white color and unique taste. It is produced with special production techniques in Turkey has a unique flavor and texture. It is ready to serve, easy to store, and it suits many recipes from breakfast to sandwiches, salads to pastas.