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It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
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Bahçıvan White Cheese made from pasteurized cow's milk; It is indispensable for cheese lovers with its porcelain white color and unique taste. It is produced with special production techniques in Turkey has a unique flavor and texture. It is ready to serve, easy to store, and it suits many recipes from breakfast to sandwiches, salads to pastas.
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