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Antep cheese is a salted cheese made from cow's milk. It is used especially in breakfast served in boiled water or it can be grilled.❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.
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Trabzon bread, 11" diameter and 1.30lb in weight. It is known nearly everywhere in Turkey as “Vakfıkebir” or “Trabzon” bread. ... As it's cooked in stone ovens, it is also known as “Stone oven” (Taşfırın) bread. As the baking time is extended as a result of making large bread, the outer crust is thick, the inner part of the bread is soft, baked and has the desired size pores.
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Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.
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Tiryaki means passion in Turkish, and that is exactly what this tea has in abundance. Its high quality, special flavour and unrivalled aroma are what make this tea unique. Free of additives and pesticides, it encapsulates typical Turkish hospitality and love of tea the whole day long.
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