Stripped Red Mullet (tekir) wild caught gutted ,1 lb

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.

With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time.

When exploring the streets of Istanbul, there is never a dull moment. Whether you are hearing the call to prayer from the gorgeous mosques that dot the city skyline, a simitci (Turkish bagel vendor) calling you to his cart, the horns of a ferry announcing its arrival at the docks of the Bosphorus, or the honking taxi warning pedestrians to pick up the pace, your heart will be racing with excitement. And the smells, oh the smells! Perhaps the most iconic among them– the tantalizing aroma of döner kebap (doner kebab). As the combinations of lamb, beef, and chicken turn on their spits over open flames, you may find your mouth watering. Watching. Waiting patiently for the dönerci to shave thin slices of juicy meat into lavash, top with lettuce, tomato, onion, cucumber, generous squeezes of lemon, and sprinkle with sumac before handing it over to you with a smile. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

When exploring the streets of Istanbul, there is never a dull moment. Whether you are hearing the call to prayer from the gorgeous mosques that dot the city skyline, a simitci (Turkish bagel vendor) calling you to his cart, the horns of a ferry announcing its arrival at the docks of the Bosphorus, or the honking taxi warning pedestrians to pick up the pace, your heart will be racing with excitement. And the smells, oh the smells! Perhaps the most iconic among them– the tantalizing aroma of döner kebap (doner kebab). As the combinations of lamb, beef, and chicken turn on their spits over open flames, you may find your mouth watering. Watching. Waiting patiently for the dönerci to shave thin slices of juicy meat into lavash, top with lettuce, tomato, onion, cucumber, generous squeezes of lemon, and sprinkle with sumac before handing it over to you with a smile. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.