For pressure cookers, 18/10 CR / NI 304 KL stainless steel is balanced heat distribution provides 50% energy savings with its thermal capsule base structure.
Pressure cookers are designed to cook juicy dishes, depending on the time, the food is cooked under steam pressure.
The cooking (with gradual steam output adjustment) valve on it prepares the food to be cooked in a long time with less energy in a short time.
It is the most suitable cooking tool for foods that are difficult to cook.
The most important point here is to close the lid of the pot according to the instructions and to adjust the cooking valve according to the food put into it and cook it for a period of time given on low heat.
The fact that the flame of the burner does not exceed the base diameter of the pot is an important detail in terms of safety
