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Coarse bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads such as kısır, pilavs, breads, and in dessert puddings such as kheer.Bulgur porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine
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Turkish Water Borek aka Su Boregi is the star of all Turkish borek recipes. Homemade phyllo sheets are slightly cooked in simmering water,
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It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.
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If you like to have a tasty and nutritious dairy item on your breakfast tables, Pinar Thick cream is a fit for you. Similar to clotted cream/qaymaq yet contains less fat. Spread it to your bread or dip with your pita. You can use honey as a topping for thick cream to create more delicious bites.
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