Customers who bought this item also bought
A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.
$2.99
Shepherd's stew (čobanac) is a traditional Croatian dish from Slavonia well known abroad for its full taste and flavor.To prepare a perfect Slavonian shepherd's stew you will need a perfect ratio of the best spices and dried vegetables. This mixture contains little amount of fat. All you need to do is choose the best pieces of meat (pork, beef, game) and continue the tradition.
$1.99
$2.99
Imported from Turkey,
The nuts used mainly in the traditional Greek and Türkish Baklava recipe are walnuts. The nuts used in the filling is the difference between the Turkish and Greek version, as the Turkish one uses walnuts..
$14.99
$16.99
You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.
$8.99
