English
You have no items in your shopping cart.

PEREJA Lemon Cologne 750ml

Anyone who has ever spent time or simply visited Turkey could easily attest to the Turks affinity for cologne, aka "kolonya." The main difference between perfume and kolonya, which is widely popular in Turkey, is its ratio of essential oils to alcohol of which the latter can reach up to 80%. Experts these days are saying that kolonya with a rate of even 50% or more of alcohol content could serve as an excellent preventative measure in spreading viruses and bacteria. In fact, it could very well be Turkey’s affinity for kolonya that may have ensured the country remained immune to the virus crisis for so long as using this refreshing and disinfecting product has always been a prevailing tradition in this country.
$16.99
+ -

Write your own review
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
*
*
*
*

Product tags
Customers who bought this item also bought
Produced from culinary olive oil of the Ayvalık region with low acidity level through traditional methods, this soap contains 100% olive oil. Since ancient times, olive oil soaps have been used as bath soaps. Indispensable for health skin and well cared for hair, olive oil soap maintains the moisture level of your skin. This soap has a neutral pH level thanks to the olive oil with low acidity level used in its making.
$4.99
Doğanay Salgam is a natural and extremely healthy beverage obtained from fermented purple carrot, turnip, hot baby pepper, water, salt with whole wheat. This sugar free beverage is the product of Turkish lands, packed with vitamins can be accompanied with every meal. Spicy hot and mild varieties available. Salgam is a natural probiotic, gluten free, sugar free digestive drink.
$5.99
Green plum is indispensable crunchy and sour fruit for summer months, it is the first harbinger of spring coming. The vitamin C, we need to consume every day, is abundant in green plums. Plum grown in almost every region of Turkey is mostly consumed as fresh fruit. Of course, it can also be stored in compote, molasses, jam, marmalade or dried. The most well-known plum varieties are known as life plum, damson plum and priest plum. Plum, which has a variety of colors and flavors from green to yellow, purple to red, is known to be a remedy for many problems.
$16.99 $19.99
Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.
$6.99