PEREJA Lemon Cologne 750ml

Produced from culinary olive oil of the Ayvalık region with low acidity level through traditional methods, this soap contains 100% olive oil. Since ancient times, olive oil soaps have been used as bath soaps. Indispensable for health skin and well cared for hair, olive oil soap maintains the moisture level of your skin. This soap has a neutral pH level thanks to the olive oil with low acidity level used in its making.

Tariş, specialized in olive oils, provides you the Genuine Liquid Olive Oil Soap for you to feel its miraculous effect on your skin. While gently cleaning, it also moisturizes your skin with Vitamin E. Enhances the skin balance and structure and prevents drying. Produced with Aegean olive oil, without any dyes. Natural olive oil is what gives its color.

There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.