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Bahçıvan Kashkaval Cheeses; It is kept in a specially designed maturation room. In this room, it acquires its unique taste, odor and yellowish color. When it is ripe, it is carefully packed under hygienic conditions. Its packaging is easy to open and speeds up kitchens.
Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow's milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.
Cigkoftecizade Cig Kofte (384 gr)