Oncu Red Pepper Flakes (Maras Biberi) 500 gr.

This flavor feast, which is a gift to all of us who know the taste of the pistachio tree Pistacia, love to pamper themselves and enjoy life, is one of the oldest known hard-shelled fruits in the world, sought after with its high nutritional value and taste! You can eat pistachios, which has been a sought-after flavor even in king's tables since the first ages, as a snack, serve it with cold drinks, or use it in making recipes such as cakes, cakes and chocolate that it complements very well. From the farmers who grow pistachios with care and effort, Tadım, whose homeland is our region of Gaziantep, chooses in accordance with quality standards; After meticulous screening, sorting and analysis, we pack it for you so that not a single sealed pistachio comes out of the packages. Always fresh, Tadım Pistachio is coarse-grained, with appropriate clarity and salt ratio in all grains. Pistachio is an indispensable snack not only with its taste but also with its health benefits!

Stick Crackers with Sesame is a product you can choose with pleasure when you want to have a light and salty snack during the day.

Eating cheese begins at breakfast in most Turkish households, where it is often the main course. “Orgu,“or Knitted Cheese, is one those staple breakfast cheeses. Slightly salty and moist, and with a dense texture, Knitted Cheese is made from cow’s milk. With a signature shape like a braid that you pull apart before eating, it’s a favorite for children and a great addition to a lunch box. Enjoy TAHSILDAROGLU Knitted Cheese any time of day as a healthy snack or addition to any kind of salad.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.