Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
Zeytinyağlı Geleneksel Saf Zeytinyağı Sabunu, cildiniz ve giysileriniz için mükemmel temizlik sağlar. Dalan ürünleri 2007 yıli itibari ile 5 kıtada 132 ülkeye ulaşmayı başarmıştır. Türkiye kalıp sabun ihracatında% 20 paya sahip olan Dalan, sabun ve diğer temizlik ürünleri alt sektöründe ihracat yapan ilk 5 firma arasında yer almaktadır. .
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
ETi Bisküvi çay, süt ile servis edilebilir ve hatta ev yapımı keklerde kullanılabilir. Bisküvinin klasik lezzetini seven tüketiciler için ETi Çay Bisküvileri, sütlü tarifin verdiği özel pul pul hamurları, mükemmel tadı ve eşsiz çıtır tadı ile bağımlılık yapıyor.
It doesn’t get more authentic than this! If you grew up in Greece, Mastiha, the tear-shaped resin drops of the Mastic Tree, will remind you of home. Mastiha has been a classic culinary ingredient since ancient Greece used to flavor baked goods, ice cream and the traditional Greek liqueur with the same name. The Greek island of Chios has been dedicated to the cultivation and production of Mastiha (mastic gum) since the Byzantine era, with a Protected Designation of Origin (PDO) accorded by the European Union. Saradis has been making “spoon sweets” in Chios since 1928. Traditionally offered as a gesture of warmth and hospitality, the custom in virtually every Greek household is to serve a generous teaspoon of “spoon sweets,” with a glass of water or coffee, to visiting guests. Saradis Mastiha Sweets are made with sugar, mastic oil and water. With a thick and creamy fondant-like texture, our Mastiha Sweets have a unique anise flavor, with hints of vanilla and pine. Also known as a “submarine,” these sweets best enjoyed in the classic way: licked on a teaspoon, like a lollipop, between sips of water. Leave the spoon in your glass between sips, and the water will retain its wonderful mastic gum flavor!