Moda VAN herbal cheese 100g

Yufka is very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.

Van herbal cheese (Turkish: Van otlu peyniri) is a type of cheese made out of sheep's or cow's milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

There is a rich cheesemaking history in Turkey, dating back many millennia. And one of the most popular cheeses is Beyaz Peynir or “White Cheese”, the Turkish version of Feta. An inextricable part of Turkish culture and cuisine, Feta consumption usually starts at breakfast. At Tahsildaroglu, we make this special cheese with the milk of herds grazing freely in the Ezine region of the Taz Mountains. Our Goat’s Milk Feta is made with a unique blend of mostly goat's milk with some sheep's milk. We pack the cheese curds in a salt and yeast brine and age the mix for at least 12 months - resulting in a cheese with a crumbly texture and a tangy, slightly salty flavor. Rich in probiotics, calcium and protein, and low in fat, Tahsildaroglu Goat’s Milk Feta is a cheese you can feel great about eating at any time of the day. Use our cheese and a dash of oregano to add bright Mediterranean flavor to your favorite salads, omelets, flatbreads and spreads. The perfect addition to a meze platter, our cheese is also a natural for yufka-filled pastries. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Superfresh reaches your tables in the freshest form by freezing the vegetables collected in their season. You can find the flavors you miss in these packages. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.