MIS Mild Pepper Paste 1650g

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. It is also the name for the dry pulse made from a fermented mixture of plain yogurt, flour, and vegetables that are used as a base for the soup that is a staple in many parts of Turkey. It is prepared by mixing the desired amount of crumbled tarhana with boiling water, milk, butter and spices and cooking it over a low flame.

It's traditional hard grape molasses from Anatolia

Dried Bell Peppers consist of carefully selected and dried bell peppers. Thanks to the dried bell peppers, you can make delicious and healthy meals. You can first soak the dried peppers in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the bell peppers do not soften too much, as you will cook them after they are filled. You can fill the peppers with a filling that you prepare according to your own taste. You should store dried bell peppers in a cool and dry environment. You can also put the bell peppers in an airtight container and keep them in the freezer.

Ülker Tea Biscuit, produced with fresh milk, served with tea or used in making desserts and cakes for those who are fond of the classic Ülker taste. Ülker Tea Biscuit is addictive with its special flaky dough, excellent taste and unique crispy taste.