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Minerva organic feta cheese 150g

Feta, the popular cheese most widely associated with Greece, is an aged and brined white cheese with a distinctively tangy flavor and crumbly texture. A key component of the healthy Mediterranean Diet, Feta is a culinary staple in every Greek household. Minerva Organic Feta Cheese is made according to age-old methods, using 100% organic sheep’s and goat’s milk. Our organic Feta has been accorded a PDO (Protected Designation of Origin) by the European Union. A perfect table cheese, and even better with oregano and a drizzle of Extra Virgin Olive Oil, Minerva Organic Greek Feta is a wonderful appetizer. Include it in a Meze spread or use as the cheese for your favorite bruschetta or crostini recipes. A natural for salads, omelets, quiches and dips, this cheese is delicious roasted and drizzled with honey. For a refreshing summer dessert or mid-day treat, cut up fresh watermelon, blueberries and strawberries, top with freshly torn mint, our organic Feta and a light drizzle of EVOO and aged balsamic. If you care about eating healthy, organically-sourced products, Minerva Organic Feta Cheese is for you! There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.
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The traditional cheese of Greece and a staple in most households bordering the Mediterranean, Feta is renowned for its tangy flavor and crumbly texture. Made from 100% pure sheep’s milk, Minerva Feta Cheese is made according to an ancient recipe. We let our Feta patiently brine and age until it achieves the full bodied-texture and sharp flavor that make this cheese a worldwide favorite. Enjoy our Feta in a Greek Salad, or in any salad of your choosing. Use this versatile cheese to add bright tang to omelets, dips and sauces. For a wonderful warm summer pasta sauté fresh garlic in Extra Virgin Olive Oil and then coat the cooked pasta of your choice in the pan. In a serving dish, top the pasta with sliced Kalamata Olives, fresh tomatoes and basil and sprinkle with Minerva Feta Cheese. With a milky taste and pleasingly sharp bite, our Feta will enhance the flavor profile of any dish! A rich source of pro-biotics, calcium and protein, Feta is one of the lowest fat cheeses out there
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