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Kokoreci is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.
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One of the most coveted baklavas of them all is pistachio baklava made with bright green, raw pistachio nuts. If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recip
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Bamia is a Middle Eastern, Afghan, Anatolian and Greek stew prepared using lamb, okra and tomatoes as primary ingredients
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Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It can be as a salad, side dish or dip!
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