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A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.
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A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.
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Tamek Pepper pastes and products add health and taste to your tables, and you have to enjoy it! Tomato paste and tomato products, which form the basis of Turkish cuisine, have been entering your homes for years with the unique taste and assurance of Tamek. Tamek Paste and Biber products, which add color and flavor to your meals, are an indispensable part of your kitchen.
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This Turkish red pepper and walnut spread is popular for breakfast. It is traditionally served on bread or toast.
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