Krinos Greek Kefalograviera Cheese 2.2lb

A staple in Arab and Jewish culture, and widely popular throughout the Mediterranean, the Balkans and Central Asia, Halva is a confection made by delicately blending tahini, or sesame paste, with boiled sugar. The result is a wonderful nut-buttery sweet with a light, crumbly texture that literally melts in your mouth! Macedonian Cocoa Halva Snack Bars are made with our traditional family recipe dating back more than 80 years. Enjoy this perfect pairing in a delicious and healthy on-the-go snack. Rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Made with no chemicals or additives.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Yufka is very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.

Eti Crax Cheese Crackers will be one of the indispensable flavors of your snack pleasure with its delicious cheese content and crunchy texture.