Ugurlu Turkish Traditional Floss Halva Pismaniye (Extra Dark)

Kaymak, Sarshir, or Qashta/Ashta (Persian: سَرشیر saršir) (Arabic: قشطة 'ashta) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Kahvaltilarimizin bas taci, mangallarimizin vazgecilmesi milli servetimiz sucuk bize atalarimizin bir hediyesi. Et urunlerinin ithali yasalar ile kisitli oldugundan, ABD de uretilen tum sucuklar anavatandakiler ile yarisacak kalite ve lezzette.Afiyet Olsun!

Made by flossing wheat flour with sugar until they form thin strands, and eventually into a ball of compressed sweetness, Floss Halva, or “Pismaniye,” is a treat many generations of children have grown up eating in Turkey. Similar yet denser than cotton candy, our Pismaniye is still made with our traditional family recipe. Ugurlu is a family-owned Turkish business you can trust

Tulum is a Turkish cheese made cow's milk. There are different types of tulum cheeses from different regions of the country, and this one is from the city of Izmir. It has different texture and taste from the others and it is one of the most popular type of tulum cheese in the country.