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KOMILI Cold Pressed Extra Virgin Olive Oil 2LT

Komili Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don't get damaged.
$22.99
$32.99
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Considered sacred in Greece, the olive tree is the first known cultivated tree with roots tracing back to 600 BC in the Mediterranean. A staple in every Greek household and a core part of the acclaimed Mediterranean Diet, Greek Extra Virgin Olive Oil (EVOO) is one of the most heart-healthy fats one can consume. Those who prize organic products will appreciate our organic EVOO. Minerva Organic Greek EVOO is prepared in strict compliance with organic farming standards: from the small family owned growers who cultivate and tend to the olive trees through the cold-pressing of the precious oil. We test our EVOO at Minerva laboratory, one of the 7 laboratories accredited by the International Olive Council. Thanks to Greece’s bright sunshine, sea breezes and rich soil, our organic EVOO has the pleasant aroma of freshly-cut olives, with an intense fruity flavor and a peppery finish. This versatile olive oil is ideal for drizzling on salads, vegetables, pasta, chicken, fish or seafood. A great substitute for butter or margarine, savor with warm bread or on corn on the cob.
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