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SEYIDOGLU BAKLAVA W/WALNUTS 140G

Although the history of baklava is not well documented, its current form was probably developed in the imperial kitchens of the Topkapı Palace in Constantinople (now known in English as Istanbul)
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Authentic Turkish recipe "Kol Böreği". This is a brand new product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 400°F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.
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The earliest known recipe from the 2nd century BC that resembles baklava is Ancient Roman placenta cake, a honey-covered baked layered-dough dessert which Patrick Faas identifies as the origin of baklava
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The dessert, whose history is as old as humanity! It is now very easy to prepare this dessert, which takes days to prepare in the classical way and requires skill to match the ratio of the ingredients. It contains grains and legumes such as wheat paste, chickpeas, beans; This product, which contains dried fruits such as apricot, orange peel and grapes, can be prepared with either water or milk.
$3.49 $4.99