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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
A unique tea for all those looking for a special flavour. The natural bergamot aroma and subtle tea buds give Tomurcuk tea its unforgettable smell and taste.
Red split lentils are obtained by peeling the outer shell of the raw lentil, breaking the grain in half and then oiling the inner lentil using cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru only packs lentils grown in South East region of Turkey.
ÜLKER Cokoprens, which has become a legend with its great taste and the great cocoa cream inside it, is the only prince in everyone's heart! 10 Pieces x 30gr = 300 gram Net Weight : 10.58 oz