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Our Simits baked in local Turkish bakery full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
Halloumi cheese, a flavor unique to Cyprus, is usually eaten in a pan without oil or by grilling. It is a dense, off-white, dense, more salty cheese than normal. It is consumed more in salads and breakfast.
Would the conversation ever be complete without Roasted Sunflower Seeds? Carefully select the sunflower seeds, which have been grown in the fertile soil of Anatolia for centuries and are the first snacks that come to mind, among the products grown with care and effort. It packs by controlling the size, taste, salt and humidity of each bean that passes tests and analyzes in taste quality; We have been carrying Roasted Sunflower Seeds, which are always fresh, to your home for decades to accompany your happy moments. Sunflower seeds do not end right away like most snacks; lasts for days, weeks and always goes well in summer, winter, day, night, at home, on the street, alone or with your loved ones. With your favorite brewed tea or your favorite fizzy drink that you chilled in ice. The choice is yours!