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Ülker Hanımeller Salty Cookie offers you a pleasant taste. The secret of the honeysuckle biscuits lies in the fact that every time you taste it, it is like your mother's cakes that you longingly remember. The biscuits, kneaded with the care of the mother and cooked with the care of the mother, are both fresh and delicious. The crispy biscuits, which calm your hunger and are always with you with their crunchy consistency and taste, are flavored with salty varieties. With its melt-in-your-mouth form and taste, you can consume this salty flavor, which is always with you when you need it, on the road, at school, at home, in the office, whenever and wherever we want, and you can color your tea hours.
Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.
Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
Ulker Halley Chocolate Cookies are just irresistible. The soft fluffy marshmallow on the inside is covered with a thin layer of biscuit crust and topped with quality chocolate that is made in Turkey. Cookie gives the impression that it will completely crumble in ones hand but actually lasts till the end, tasting every so interesting.